Appetizer: 
Salad: baby lettuce leaves with sun dried cranberries, red peppers, shaved carrots, candied pecans with a candied orange vinaigrette

 

Main Course:

Option 1: Sterling silver grilled New York strip steak (medium) with brandied peppercorn jus with mashed potatoes and vegetables

 

Option 2: Portobello mushroom "Wellington" goat cheese and spinach baked in puff pastry on a roasted red pepper coulis, with potatoes and vegetables

 

Option 3: Vegan grilled vegetable and tofu tower on a roasted red pepper coulis with potatoes and vegetables

 

Dessert: 
Chocolate Oblivion with a dark chocolate pate topped with a strawberry